Haccp System

HACCP, or the Food Safety Management Quality System, is primarily about preventive measures. It involves the systematic identification, assessment, and control of potential hazards (biological, chemical, and physical) that may occur during the production process. A key aspect of modern economic policies is the emphasis on producing safe food products that meet global standards.

The HACCP system in the food industry is designed to address every facet of product safety throughout the entire food chain. This includes everything from growing and harvesting raw materials to processing and eventually reaching the consumer.